tag:blogger.com,1999:blog-685635675881666538.post7131293095283792811..comments2023-10-24T04:45:44.370-07:00Comments on Vegan en Mexico: Empanaditas....mmmm que rico!Anniehttp://www.blogger.com/profile/01773630662171023684noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-685635675881666538.post-76868484821265224422009-01-28T06:15:00.000-08:002009-01-28T06:15:00.000-08:00i don't think i've ever had empanaditas, A...i don't think i've ever had empanaditas, Annie! i think i need to make some! mmmmmmm! i just need to get some maize flour next time i'm at the grocery store. they sound awesome, look amazing, and i love a recipe that's easy & delicious! thank you! <BR/><BR/>as for your question about the calzones - our pizza dough recipe would make for 4 small sized (although for being "small" they're more like medium) calzones - but you could easily make about 8-10 mini calzones with the recipe. we love to fill them with tvp (soy) crumbles, peppers, onions, spices (like basil, oregano, etc.), sauteed mushrooms and tomatoes. but traditionally they're filled with ricotta cheese & meat - but a tofu ricotta & some soy crumbles would be yummy - especially with peppers and onions. they bake up pretty easily, just be sure to seal the edges well (dan didn't seal his well and his opened up just a bit while cooking). :) i bet you could just stuff them with sauteed veggies and they would be sooo delicious!jessyhttps://www.blogger.com/profile/01239751125232117374noreply@blogger.com